- 1 medium onion, chopped
- 1 (10-pound) bone-in pork shoulder
- 2 tablespoons soy sauce
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 cup orange marmalade
- Corn Tortillas
- Chopped Cilantro
- Chopped sweet onion
Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat side-up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Serve with tortillas; chopped cilantro and onion; lime and avocado.