Saturday, May 14, 2011

Slow Cooked Pork Tacos


  • 1 medium onion, chopped
  • 1 (10-pound) bone-in pork shoulder
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup orange marmalade  
  • Corn Tortillas
  • Chopped Cilantro
  • Avocado
  • Chopped sweet onion
  • Lime  


Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat side-up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.

Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Serve with tortillas; chopped cilantro and onion; lime and avocado.

1 comment:

  1. YUM!!! Can't wait for Memorial Day Weekend! Wine tasting and lots of great food with great friends :)