Bacon Cheese Burger w/Chipotle Mayo

Burgers
1 pound - Beef Chuck Steak
Salt (kosher), Black Pepper and Garlic Powder
Cheddar Cheese
Challah bread

Chipotle Mayo
1 Chipotle Chili in Adobo
1 Tbl. of adobo sauce
1/2 cup mayo
lime juice - half of a lime

Burger Bar
Chipotle Mayo
Avocado
Pickles
Lettuce

Chipotle Mayonnaise:

Directions

Add all the ingredients to food processor and puree. Season, to taste, with salt and pepper.

Burgers:

 

Allow steak to warm up to room temperature. Grind steak on medim grind in a food grinder. Once beef is ground, add seasonings. Form burgers and set aside for about 15 minutes.

Cook bacon and set aside. Heat pan on stove top on medium-high. Cook burger patties for about 3 minutes each side, when burgers are almost done, add cheese and cover to melt.

Slice Challah bread to desired thickness - toast lightly. Place burger on slightly toasted Challah bread and top with chipotle mayo and desired toppings.

ENJOY!!!